Specialty coffee and homemade brunch in Málaga
La Galga is a specialty coffee shop in La Malagueta, a short walk from the beach. Long-fermented sourdough, free-range eggs, homemade granola and seasonal coffee roasted by Nomad Coffee.
What to order the first time
If it is your first visit and you are not sure where to start, these are the dishes people come back for:
- Turkish eggs (12 €) — two poached free-range eggs over a lemon and yogurt cream, with roasted cherry tomatoes, feta, extra virgin olive oil and our spice mix. The most photographed plate on the menu.
- Pastrami sandwich (15 €) — bread toasted in butter, artisan beef pastrami cured for ten days in brine and then smoked, melted mozzarella, Dijon mustard, pickles and cabbage.
- Açaí bowl (9,50 €) — seasonal fruit, organic peanut butter and our homemade granola. Gluten free.
- Iberian ham and tomato toast (8 €) — on long-fermented sourdough. Simple and very Spanish.
- Oat pancakes (12 €) — naturally gluten free, with berries and seasonal fruit.
Coffee
We work mainly with Nomad Coffee (Barcelona) and rotate seasonal coffees through the year, so the espresso in September is not the same as the one in March. Ask at the bar what is in the grinder today.
- Espresso 2,00 € · Cortado 2,20 € · Flat white 3,00 € · Latte 2,60 €
- Batch brew filter 3,00 € — the cleanest way to taste the origin.
- Cold brew 3,50 € and iced latte 3,50 € — essential from May to October.
- Our tonic espresso 5,00 € — with rosemary and lemon. Bitter, dry and aromatic.
- OATLY oat milk +0,30 €
Gluten free, vegetarian and vegan
Every toast can be made with our gluten-free protein bread, made from seeds and sprouted grains with sourdough and no added sugar, for 1 € more. Our oat pancakes, both bowls and our homemade granola are gluten free. We do work in a small kitchen where gluten is handled, so we cannot guarantee the absence of traces — tell us when you order and we will explain exactly how each dish is prepared. The full allergen list is available in the café and as a PDF.
Where we are
Calle Pintor Casilari Roldán 12, 29016 – Málaga. We are in La Malagueta, minutes on foot from the beach, the Centre Pompidou and the port. Open Monday to Friday from 8:30 to 16:30 and weekends from 9:00 to 16:00. The kitchen closes at 15:30. No booking needed for breakfast; weekends between 11:00 and 13:00 are the busiest.
Events
We run pottery afternoons and yoga and brunch mornings on the beach. Places are limited and they are announced on Instagram and on our events page.
Contact
Email hola@lagalga.coffee · Instagram @lagalga.coffee
From the blog
Sourdough, explained: why our bread takes so long
Long fermentation, organic flours and a live culture. Not a trend — it changes the flavour and how it sits with you.
Pottery and yoga in Málaga: our workshops explained
Clay in the afternoon, yoga on the beach in the morning. Two things we run and how to join.
Where to eat breakfast early in Málaga
Most of the city wakes up late. If you are up at eight, here is what that hour looks like and what to order.